Our world-class Chef, James Steffen, understands the varied food demands of a discriminating, well-traveled membership. His wide range of menu choices delights the palate and recognizes the health needs of members and their guests. Special requests are always welcome. An extensive wine list has been developed to appease all levels of appreciation.

Chef James graduated valedictorian of Chicago's Washburne Chef's Academy. Before landing at Crow Valley James has worked at:

• Reflection's Restaurant, Minneapolis
• Palomino Euro Bistro, Minneapolis
• The Everest Room, Chicago
• Hyatt Regency, Chicago
• Charles-Michel, Moline
• Duck City, Davenport
• The Abby Hotel, Bettendorf

Chef James was a certified Chef at age twenty-one and an Executive Chef at age twenty-three.